The always brimful of mouth-watering recipes and food ideas mag Sweet Paul, Spring edition is out. This issue is geared towards all-things-kid, but there’s plenty to get the grown ups excited too. I am still dying to make these pie pop things:
A pie on a stick just does it for me (it’s the little things)!
They really should sell these babies at Bimbo’s – they would fly out of there at 2am!
And I really need to get back into cooking eggs. I’m spoiled because I pop into Corner Cafe far too often for their dippy eggs & bovril soldiers, so I can never be assed to make my own eggs at home. But this has me inspired: