DURBAN GUIDE

Durban Markets + Stuff to do in Feb/Mar 2017


Just one week left of February, so here’s your round-up of what’s happening where and when – a good mix of local and international vibes to support in Durban over the next month, don’t miss out!

FEBRUARY:
Weds 22 Feb:
Noble Nights – Noble Coffee Shop
Fri 24 Feb:
Morningside Night Market – Morningside Sports Club
Bellevue Market: update – these are now taking place quarterly, next date 31 March
Sat 25 Feb:
Wine Pairing Dinner at the Big Easy Hilton showcasing La Vierge Wine Estate wines.
{Bookings: 
031 336 8166 or email bookings@bigeasydurban.co.za}
Sun 26 Feb:
Wonder Market in Chris Saunders Park, Umhlanga

Mon 27 Feb:
The Hooray Business Schmizness Workshop – Amanzimtoti
Ladies Spa Evening – The Oyster Box
Tues 28 Feb – Sun 5 Mar:
Ian von Memerty ‘s Keyboard Killers – Elizabeth Sneddon Theatre

MARCH:
Weds 1 Mar:
Renegade Kitchen Domestic Cooking Class – Station Drive
Thurs 2 Mar:
FIRST THURSDAYS in the Station Drive Precinct – check out:
The CommuneThe PlantDistillery 031,  Savior Brand CoS43, The StationThe Warehouse Durban, The Vintager, Scout, Fortune Coffee, Con Amore, The Loading Bay & Shoppe
FIRST THURSDAYS on Florida Road – check out: Sidebar

Weds 1 – Fri 3 Mar:
Design Indaba – Simulcast 2017 from the ICC
Fri 3 Mar:
Morningside Sports Club Fundraiser – 132 Hollander Crescent
NWJ Bridal Show – Durban Exhibition Centre
Royale with Cheese – S43 Station Drive
Sat 4 Mar:
I Heart Market – Moses Mabhida Stadium
Skabenga & The Chocolate Factory High Tea – Oyster Box

Tues 7 Mar:
Renegade Kitchen 30 min meals cooking class – Station Drive
Weds 8 Mar:
Cakelab drip cake masterclass – Station Drive
Sat 11 Mar:

Royal Moscow Ballet – 2 shows only at the Playhouse Opera
{Tickets at Computicket}
Greek Food & Dance Festival – Hellenic Hall Durban North

Sat 18 – Tues 21 Mar:
Decorex Durban at the Durban Exhibition Centre

WEEKLY:
EVERY Saturday:
Shongweni Market – Shongweni Lot 451, MR551 Road
EVERY Sunday:
The Morning Trade – 15 Station Drive

Main image: via Renegade Kitchen

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